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Caesar Potato Salad

Salads

Friday, May 21, 2004
2 1/2 pounds red potatoes
1 cup Caesar dressing
1/4 cup grated parmesan
1 small can (2.25 oz) sliced black olives (drained)
3 chopped green onions
Salt and pepper to taste
Boil the potatoes until just soft. Cool and cut into 1/4-inch slices. Toss in the dressing. Toss in the cheese and other ingredients. Serve chilled.
877-873-3777
Michele
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Touchstone Energy
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